SUSTAINABLE SYSTEMS 5 – 06/02/2020 – SAHIBA MA’AM

In this session, we all learnt how to conduct a survey professionally.

Survey is basically some statistics that is put together through questionnaire, and is then visually represented in different forms. It can also be called as a field of applied statistics.

Following are the type of questionnaire one can ask in order to conduct a survey i.e., to collate the data and put it together through visual representations :-

  1. Basic Information –
    • Name
    • Age
    • Locality
    • Occupation
  2. Awareness –
    • type of question that would tell you whether the person is aware of the issue or not. If yes, what do they know about it.
    • you can ask them their opinion on the topic.
  3. Do they identify it as a problem
  4. Daily life related questions –
    • this includes about what do they do in their daily life that somehow, directly or indirectly contributes towards the issue.
  5. Their contribution on a larger extent
  6. Their feedback on the issue
  7. Impact of whatever they have done or seen.

These question are not to be asked directly, there are types to do so:-

  • Objective questions (yes/no)
  • Rate questions (0-10)
  • Choices (any number of choices)

This would make it easier for you to collate the data/statistics later.

Now, after the answers the above questionnaire are found, they need to be represented visually. There are different ways of representing these statistics :-

  • Bar graphs
  • Pie charts
  • Histograms

Following are the questionnaire that me and my group listed down for Zero Hunger Survey.

Basic Information – 
1. Name : __________
2. Gender : 

  •  Female
  •  Male
  •  Transgender

3. How old are you? 

  •  13-20 years
  •  20-25 years 
  •  25-30 years 
  •  30-40 years

4. Which area do you live in?

  • Residential 
  • Commercial
  •  Both


Awareness and whether they identify it as a problem – 
5. Are you aware of this issue?

  • Yes
  • No

6. What do you think are the causes of Hunger?

  • Poverty
  • Wars and Conflict
  • Food Shortage and Wastage
  • Climat Change
  • Unstable Prices in the market

7. Do you think hunger in your locality is an issue and it must be resolved? 

  • Yes
  • No


Daily Life – 
8.  Do you take any initiatives at your home level? 

  • Yes
  • No

9.  Do you reuse left over food? 

  • Yes
  • No 

10.  If yes, how? 

  • Maids
  • NGOs
  • Animals
  • Beggars 
  • Others : ________

11. How often do you waste food on an average? 

  • Daily
  • Twice a week
  • Thrice a week
  • Twice a month
  • Thrice a month 

12. What kind of food is wasted the most at your place?

  • Rotis
  • Canned food
  • Cooked food
  • Fruits and veggies 
  • Other : ________

13. What motivates you to avoid wastage of food? 

  • For the environment
  • Saves money

Their contribution/non-contribution – 14. Do you donate food? 

  • Yes
  • No

15. If yes, how many times a month? 

  • Once
  • Twice
  • Thrice

16. Have you ever wasted food somewhere or. witnessed wastage of food? 

  • Yes
  • No

17. If yes, where?

  • Home
  • Weddings
  • School/Canteen
  • Malls
  • Other : ________

18. Have you done anything else before that could help reduce Hunger? 

  • Yes
  • No

19. If yes, what have you done? 
      (subjective)

Impact –  
20. Was the impact of it positive?       (subjective)

Feedback – 
21. What do you think about No Hunger Campaign?       (Subjective)

->Assignment – List down the questionnaire based on the topic assigned to you, conduct a survey in Residential and/or Commercial areas and visually represent your data separately for each.

Micro-Level Study (Residential)

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